Lactoferrin Contents in Bovine Colostrum and Milk
نویسندگان
چکیده
منابع مشابه
Immune components of bovine colostrum and milk.
Colostrum and milk provide a complete diet for the neonate. In ruminants, colostrum is also the sole source of initial acquired immunity for the offspring. Milk therefore plays an important role in mammalian host defense. In colostrum, the concentration of immunoglobulins is particularly high, with IgG being the major immunoglobulin class present in ruminant milk, in contrast to IgA being the m...
متن کاملButanol-extractable iodine in human and bovine colostrum and milk.
High total iodine content and significant amounts of iodinated amino acids, but not of thyronines, have been reported in milk of various species. Since the human neonate requires thyroxine-like iodine compounds for central nervous system development, analyses of thyroxine-like iodine compounds such as butanol-extractable iodine of colostrum or early milk were indicated. Four samples of human mi...
متن کاملOligosaccharides and glycoconjugates in bovine milk and colostrum.
Oligosaccharides and glycoconjugates are some of the most important bioactive components in milk. A great deal of information is available on the biological function of the components from human milk. Their primary role seems to be in providing protection against pathogens by acting as competitive inhibitors for the binding sites on the epithelial surfaces of the intestine. Evidence is also ava...
متن کاملProteomic Analysis of Whey from Bovine Colostrum and Mature Milk
The aim of this study was to standardize a methodology to obtain two-dimensional (2D) maps of whey proteins from bovine colostrum and mature milk, using two-dimensional electrophoresis, in order to identify the minor proteins by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI TOF/TOF MS). A total of 38 proteins were identified, 20 spots in the colostru...
متن کاملGenetic analysis of lactoferrin content in bovine milk.
Bovine lactoferrin (LF) is mainly present in milk and shows important physiological and biological functions. The aim of this study was to estimate the heritability and correlation values of LF content in bovine milk with different economic traits as milk yield (MY), fat and protein percentages, and somatic cell score (SCS). Variance components of the studied traits were estimated by REML using...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1977
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.30.317